Gaja

DaGromis Barolo Nebbiolo

9.4105 ratings

9.316 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

10

Suuuuper soft!

Suuuuper soft!

3 people found it helpfulMay 19th, 2014

Gordana Josovic

8.7

This is the first , with Chinese food , it's working !

This is the first , with Chinese food , it's working !

Jan 2nd, 2015

Vintner/Owner Memento Mori

9.0

Italian in Bali works

Italian in Bali works

Aug 21st, 2014

Media Epoch Estate Wines

9.5

Boom!

Boom!

May 1st, 2014

Partner/Wine Director Saison Restaurant

8.6

Surprising gentle, great acid

Surprising gentle, great acid

Feb 26th, 2014

Owner/Winemaker Failla Wines

9.8

Awesome with veal medallions at Rico's in Pittsburgh

Awesome with veal medallions at Rico's in Pittsburgh

Dec 27th, 2013

VP/Senior Wine Specialist Christie's

9.1

Nice age at which to drink. Fine but firm tannins.

Nice age at which to drink. Fine but firm tannins.

Dec 6th, 2013

Sales Rumson Wine & Spirits

9.6

Great wine but I really liked the birdies

Great wine but I really liked the birdies

Nov 5th, 2013

9.1

Really delicious. Not much tannic structure left, just a smooth soft easy drinking wine. But really nice garnet earthy Nebbiolo.

Really delicious. Not much tannic structure left, just a smooth soft easy drinking wine. But really nice garnet earthy Nebbiolo.

Aug 16th, 2023

9.4

Wow!

Wow!

Aug 8th, 2022