Gaja

DaGromis Barolo Nebbiolo

9.4101 ratings
9.316 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Hailey Covey

Suuuuper soft!

Suuuuper soft!

3 people found it helpfulMay 19th, 2014
Gordana Josovic

This is the first , with Chinese food , it's working !

This is the first , with Chinese food , it's working !

Jan 2nd, 2015
Adriel Lares

Vintner/Owner Memento Mori

9.0

Italian in Bali works

Italian in Bali works

Aug 21st, 2014
Faith Wells

Media Epoch Estate Wines

9.5

Boom!

Boom!

May 1st, 2014
Mark Bright

Partner/Wine Director Saison Restaurant

8.6

Surprising gentle, great acid

Surprising gentle, great acid

Feb 26th, 2014
Ehren Jordan

Owner/Winemaker Failla Wines

9.8

Awesome with veal medallions at Rico's in Pittsburgh

Awesome with veal medallions at Rico's in Pittsburgh

Dec 27th, 2013
Scott T

VP/Senior Wine Specialist Christie's

9.1

Nice age at which to drink. Fine but firm tannins.

Nice age at which to drink. Fine but firm tannins.

Dec 6th, 2013
Kiernan Messer

Sales Rumson Wine & Spirits

9.6

Great wine but I really liked the birdies

Great wine but I really liked the birdies

Nov 5th, 2013
Rich Mueller

Yep!

Yep!

Dec 26th, 2017
Alara Buyukcinar

One of the best wines i had. Amazing. Light but has flavors. Easy to drink. Color dark.

One of the best wines i had. Amazing. Light but has flavors. Easy to drink. Color dark.

Jan 16th, 2016