Gaja

Conteisa Langhe Nebbiolo

9.520 ratings

9.63 pro ratings

Langhe, Cuneo, Piedmont, Italy

Nebbiolo, Barbera

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

Top Notes For

Hiroshi Corpora

9.7

Soft elegant incredibly balanced mineral earthy fresh Violet's leather awesome

Soft elegant incredibly balanced mineral earthy fresh Violet's leather awesome

2 people found it helpfulNov 15th, 2015

Kyle Groombridge

9.7

Had the pleasure of tasting the whole Gaja lineup, this one stood out as my favourite. 92% Nebbiolo lends itself to a classic Nebbiolo nose of florals and fruit gummies - seductive. Fresh mouthfeel and lovely on the tongue, love it.

Had the pleasure of tasting the whole Gaja lineup, this one stood out as my favourite. 92% Nebbiolo lends itself to a classic Nebbiolo nose of florals and fruit gummies - seductive. Fresh mouthfeel and lovely on the tongue, love it.

Sep 14th, 2014

9.6

An instance of raucous earthiness, macerated dark fruit, satisfying minerality and tannins all beautifully balanced to give a full rich mouth feel and finish.

An instance of raucous earthiness, macerated dark fruit, satisfying minerality and tannins all beautifully balanced to give a full rich mouth feel and finish.

May 1st, 2016

Lily Mirabelle Freedman

9.2

So Burgundian but all about that texture

So Burgundian but all about that texture

May 2nd, 2015

9.1

Far too young.

Far too young.

Mar 12th, 2015

Lawrence Bergenfield

10

Awesome 09 vintage rocks!

Awesome 09 vintage rocks!

Jun 28th, 2014

9.5

Andrew had this 6 years ago

Andrew had this 6 years ago

Dec 24th, 2017

9.5

John had this 5 years ago

John had this 5 years ago

Dec 24th, 2018

9.2

Peter had this 5 years ago

Peter had this 5 years ago

Dec 24th, 2018

9.3

Thijs had this 5 years ago

Thijs had this 5 years ago

Dec 24th, 2018