Gaja

Barolo Nebbiolo

9.03 ratings
9.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo Sgarra

Riccardo had this 10 years ago

Riccardo had this 10 years ago

Feb 16th, 2014
Matt Lichtenberg

Matt had this 10 years ago

Matt had this 10 years ago

Apr 9th, 2014
Max Fox

Max had this 11 years ago

Max had this 11 years ago

Mar 17th, 2013