
A reticent nose but not dead . With some time it opened up with leather , forest floor, florals and balsamic scents. Another wine with more than adequate acid to allow a wine to go the distance.
Red fruit , earth and coffee all neatly preserved for 60 years.
A reticent nose but not dead . With some time it opened up with leather , forest floor, florals and balsamic scents. Another wine with more than adequate acid to allow a wine to go the distance.
Red fruit , earth and coffee all neatly preserved for 60 years.
Aug 1st, 2018
Gaja Gromis Barolo DOCG 2000: Last night’s amazing wine selection to celebrate a lot of events! Birthday dinner (risotto with radicchio e salsiccia), Super Bowl Sunday and hitting 2000 IG followers. About the wine: Cherry. Eucalyptus. Spice. Smooth graceful finish. Cheers to my 25th anniversary of my 21st birthday! 🍷
Gaja Gromis Barolo DOCG 2000: Last night’s amazing wine selection to celebrate a lot of events! Birthday dinner (risotto with radicchio e salsiccia), Super Bowl Sunday and hitting 2000 IG followers. About the wine: Cherry. Eucalyptus. Spice. Smooth graceful finish. Cheers to my 25th anniversary of my 21st birthday! 🍷
Feb 8th, 2021
Slightly cloudy with a madeirized quality. Beautifully settled with tea and clarity. There’s something really special and delicate about this. A bit haunting. A dying breed of bottle. Delicious
Slightly cloudy with a madeirized quality. Beautifully settled with tea and clarity. There’s something really special and delicate about this. A bit haunting. A dying breed of bottle. Delicious
Jan 12th, 2018