Gaja

Barolo Nebbiolo

9.225 ratings
9.28 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Very pretty and a whiff of decay. . Lovely nose. Short but pretty. Cherries and tobacco- a sweetness on the front. Older stuff too. A fun bottle.

Very pretty and a whiff of decay. . Lovely nose. Short but pretty. Cherries and tobacco- a sweetness on the front. Older stuff too. A fun bottle.

Aug 23rd, 2019
Ira Schwartz

A reticent nose but not dead . With some time it opened up with leather , forest floor, florals and balsamic scents. Another wine with more than adequate acid to allow a wine to go the distance.
Red fruit , earth and coffee all neatly preserved for 60 years.

A reticent nose but not dead . With some time it opened up with leather , forest floor, florals and balsamic scents. Another wine with more than adequate acid to allow a wine to go the distance.
Red fruit , earth and coffee all neatly preserved for 60 years.

Aug 1st, 2018
Luis Arguero (@winefromAtoZ)

Gaja Gromis Barolo DOCG 2000: Last night’s amazing wine selection to celebrate a lot of events! Birthday dinner (risotto with radicchio e salsiccia), Super Bowl Sunday and hitting 2000 IG followers. About the wine: Cherry. Eucalyptus. Spice. Smooth graceful finish. Cheers to my 25th anniversary of my 21st birthday! 🍷

Gaja Gromis Barolo DOCG 2000: Last night’s amazing wine selection to celebrate a lot of events! Birthday dinner (risotto with radicchio e salsiccia), Super Bowl Sunday and hitting 2000 IG followers. About the wine: Cherry. Eucalyptus. Spice. Smooth graceful finish. Cheers to my 25th anniversary of my 21st birthday! 🍷

Feb 8th, 2021
Josh Weinstein

On the way down, but granny’s got legs

On the way down, but granny’s got legs

Feb 10th, 2020
Conrad Green

Slightly cloudy with a madeirized quality. Beautifully settled with tea and clarity. There’s something really special and delicate about this. A bit haunting. A dying breed of bottle. Delicious

Slightly cloudy with a madeirized quality. Beautifully settled with tea and clarity. There’s something really special and delicate about this. A bit haunting. A dying breed of bottle. Delicious

Jan 12th, 2018
Mark Grammer

Started very tight. Opened up with a little meat and had nice acidity with a good cherry finish.

Started very tight. Opened up with a little meat and had nice acidity with a good cherry finish.

Dec 5th, 2017
Ben Heide

Awesome. Everything it should be.

Awesome. Everything it should be.

Aug 27th, 2015
terroirista-cy

@fat_fish lunch with Victor & Tassos.

@fat_fish lunch with Victor & Tassos.

Jan 30th, 2014
Jerzy Becz

Best Wine Ever

Best Wine Ever

Apr 13th, 2013
Jonathan Pullis

Master Sommelier The Little Nell

8.9

Jonathan had this 7 years ago

Jonathan had this 7 years ago

Nov 21st, 2016