Very pretty and a whiff of decay. . Lovely nose. Short but pretty. Cherries and tobacco- a sweetness on the front. Older stuff too. A fun bottle.
Very pretty and a whiff of decay. . Lovely nose. Short but pretty. Cherries and tobacco- a sweetness on the front. Older stuff too. A fun bottle.
Aug 23rd, 2019
A reticent nose but not dead . With some time it opened up with leather , forest floor, florals and balsamic scents. Another wine with more than adequate acid to allow a wine to go the distance.
Red fruit , earth and coffee all neatly preserved for 60 years.
A reticent nose but not dead . With some time it opened up with leather , forest floor, florals and balsamic scents. Another wine with more than adequate acid to allow a wine to go the distance.
Red fruit , earth and coffee all neatly preserved for 60 years.
Aug 1st, 2018
Gaja Gromis Barolo DOCG 2000: Last night’s amazing wine selection to celebrate a lot of events! Birthday dinner (risotto with radicchio e salsiccia), Super Bowl Sunday and hitting 2000 IG followers. About the wine: Cherry. Eucalyptus. Spice. Smooth graceful finish. Cheers to my 25th anniversary of my 21st birthday! 🍷
Gaja Gromis Barolo DOCG 2000: Last night’s amazing wine selection to celebrate a lot of events! Birthday dinner (risotto with radicchio e salsiccia), Super Bowl Sunday and hitting 2000 IG followers. About the wine: Cherry. Eucalyptus. Spice. Smooth graceful finish. Cheers to my 25th anniversary of my 21st birthday! 🍷
Feb 8th, 2021
On the way down, but granny’s got legs
On the way down, but granny’s got legs
Feb 10th, 2020Slightly cloudy with a madeirized quality. Beautifully settled with tea and clarity. There’s something really special and delicate about this. A bit haunting. A dying breed of bottle. Delicious
Slightly cloudy with a madeirized quality. Beautifully settled with tea and clarity. There’s something really special and delicate about this. A bit haunting. A dying breed of bottle. Delicious
Jan 12th, 2018
Started very tight. Opened up with a little meat and had nice acidity with a good cherry finish.
Started very tight. Opened up with a little meat and had nice acidity with a good cherry finish.
Dec 5th, 2017
Awesome. Everything it should be.
Awesome. Everything it should be.
Aug 27th, 2015
@fat_fish lunch with Victor & Tassos.
@fat_fish lunch with Victor & Tassos.
Jan 30th, 2014
Best Wine Ever
Apr 13th, 2013
Jonathan had this 8 years ago
Jonathan had this 8 years ago
Nov 21st, 2016
Barolo, Cuneo, Piedmont, Italy
