Gaia (Gaia's Estate)
Monograph Moschofilero
This bottle is punching outside it’s weight class. Gorgeous and complex.
The hue is interesting - soft pink like watered down grapefruit. Slightly peachy pink.
The grapefruit trend continues on the nose too, mixed with beeswax and yellow pear skin. Also, do I get bubblegum? Or green apple jolly rancher? Cool.
Quite dry and acidic. Tart but not cringingly so. Apricot and underripe peach dominate but it doesn’t get old at all. Can’t wait to find more of this.
This bottle is punching outside it’s weight class. Gorgeous and complex.
The hue is interesting - soft pink like watered down grapefruit. Slightly peachy pink.
The grapefruit trend continues on the nose too, mixed with beeswax and yellow pear skin. Also, do I get bubblegum? Or green apple jolly rancher? Cool.
Quite dry and acidic. Tart but not cringingly so. Apricot and underripe peach dominate but it doesn’t get old at all. Can’t wait to find more of this.
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#moschofilero Gaia Estate in #Greece is solid. I’ve enjoyed almost all of the wines.
#moschofilero Gaia Estate in #Greece is solid. I’ve enjoyed almost all of the wines.
Sep 1st, 2021This paired well with za’atar-spiced salmon. I imagine it would go well with almost any Mediterranean or Middle Eastern dish that you’d want to serve a white with.
This paired well with za’atar-spiced salmon. I imagine it would go well with almost any Mediterranean or Middle Eastern dish that you’d want to serve a white with.
1 person found it helpfulJan 10th, 2020Crisp, bright, fruit poppy, ramen. Dinner...check.
Crisp, bright, fruit poppy, ramen. Dinner...check.
1 person found it helpfulAug 1st, 2018Super strong pine taste. Not bad but really specific. Not good with food
Super strong pine taste. Not bad but really specific. Not good with food
Jun 25th, 2018