Monograph Moschofilero

Simple. Nice acidity. Sorbate?

This bottle is punching outside it’s weight class. Gorgeous and complex.

The hue is interesting - soft pink like watered down grapefruit. Slightly peachy pink.

The grapefruit trend continues on the nose too, mixed with beeswax and yellow pear skin. Also, do I get bubblegum? Or green apple jolly rancher? Cool.

Quite dry and acidic. Tart but not cringingly so. Apricot and underripe peach dominate but it doesn’t get old at all. Can’t wait to find more of this.

#moschofilero Gaia Estate in #Greece is solid. I’ve enjoyed almost all of the wines.

This paired well with za’atar-spiced salmon. I imagine it would go well with almost any Mediterranean or Middle Eastern dish that you’d want to serve a white with.

Crisp, bright, fruit poppy, ramen. Dinner...check.

I've had a few of these Moschofilero that had a silky, waxy mouthfeel but this was bracing, nervy - super acidic fresh crisp & clean. Nose was floral and citrus, palate was 7-Up, green apple, mineral, musky element but really just all kinds of racy. Finish is very dry - opened as aperitif but better with lite fare, mediterranean appetizers, etc

2022 vintage, a gift from Kallisti Hotel

Chuck recommended, $13 SV Sale

Super strong pine taste. Not bad but really specific. Not good with food

Crisp and light, with a bit of spice and funk!