Соломенное. Яркое, травянистое, чуть фруктов, средняя кислотность, чистое, легкое, но ниразу не вионье.
Соломенное. Яркое, травянистое, чуть фруктов, средняя кислотность, чистое, легкое, но ниразу не вионье.
1 person found it helpfulApr 3rd, 201614.5/20 (82/100)
Цвет светло-соломенный. Аромат цитрусовый, лимон, цедра, яблоко, интенсивный. Тело плотное, вкус пряный, с яблоком, цедрой, простой, не слишком типичный. Послевкусие долгое.
#SWNViognier
14.5/20 (82/100)
Цвет светло-соломенный. Аромат цитрусовый, лимон, цедра, яблоко, интенсивный. Тело плотное, вкус пряный, с яблоком, цедрой, простой, не слишком типичный. Послевкусие долгое.
#SWNViognier
1 person found it helpfulJul 2nd, 2014Sensual, captivating, caressing, stupendous & utterly fresh 100%Viognier aged in inox for 7 months.
Dedicated 4ha plot at at foothills of Caucasian mountains (5km to Black Sea).
Pale lemony, light emerald glitters.
Refined and delicate yet confident nose of saturn peach, mango, white plum pith, wet stones, thyme, apricot, pear, canned pineapple, white currant leaf, white grapefruit, blooming lemon, lily of the valley, with very touch of white pepper.
Crisp and focused palate. Medium body (12.5%), vibrant acidity. Decently mineral of limestone. Sweetie, green apple, white currant, rhubarb, feijoa, carambola, white plum scents.
Persistent and refined finish of white currant peels, pippin apple, pomelo and sea minerals.
Paired Faroe salmon steak.
90/100
Sensual, captivating, caressing, stupendous & utterly fresh 100%Viognier aged in inox for 7 months.
Dedicated 4ha plot at at foothills of Caucasian mountains (5km to Black Sea).
Pale lemony, light emerald glitters.
Refined and delicate yet confident nose of saturn peach, mango, white plum pith, wet stones, thyme, apricot, pear, canned pineapple, white currant leaf, white grapefruit, blooming lemon, lily of the valley, with very touch of white pepper.
Crisp and focused palate. Medium body (12.5%), vibrant acidity. Decently mineral of limestone. Sweetie, green apple, white currant, rhubarb, feijoa, carambola, white plum scents.
Persistent and refined finish of white currant peels, pippin apple, pomelo and sea minerals.
Paired Faroe salmon steak.
90/100
Sep 4th, 2020