Tasted 27/01/2015
Charming, refreshing and sentient white. Lovely light golden to straw colour.
Delicate and warm nose of meadow flowers, tarragon, lemon balm, honey, peach, kumquat.
Nicely acidic palate, flavored by peach, apricot, white raspberry and hints of ginger.
Lingering pleasant finish shows white plum, ripe white currant, apricot nuances.
Sonorous & elegant wine! Pairing to Amur pike zrazy was terrific! — 8 years ago
Gostagai Firefox Tsimlyanski Cherny 2013. A really terrific take, light and herbatious. Don't you wish you were drinking a Russian red instead of that Chambertin? — 10 years ago
Sensual, captivating, caressing, stupendous & utterly fresh 100%Viognier aged in inox for 7 months.
Dedicated 4ha plot at at foothills of Caucasian mountains (5km to Black Sea).
Pale lemony, light emerald glitters.
Refined and delicate yet confident nose of saturn peach, mango, white plum pith, wet stones, thyme, apricot, pear, canned pineapple, white currant leaf, white grapefruit, blooming lemon, lily of the valley, with very touch of white pepper.
Crisp and focused palate. Medium body (12.5%), vibrant acidity. Decently mineral of limestone. Sweetie, green apple, white currant, rhubarb, feijoa, carambola, white plum scents.
Persistent and refined finish of white currant peels, pippin apple, pomelo and sea minerals.
Paired Faroe salmon steak.
90/100 — 4 years ago
Удивительно редкий ассамбляж сортов винограда. Даже не знаю, делает ли кто нибудь- ещё в этом мире подобное. . Необычно резкое без декантера , после получаса раскрывается в выдержанное вино с характером. Выпито в Goodman ( Москва, Охотный ряд) 18,06.16 — 8 years ago
Менее насыщенное чем шираз мальбек. Но вполне приятное. — 6 years ago
Russian sparkling rose metodo champenois. Had it with Misha and Chris at Chess Club of the St Petersburg International Economic Forum 2018. Nice — 6 years ago
Малиновый лист в минералке — 9 years ago
Lev Donkovtsev
Отличный вкус, очень похож на Бордо. Для Российского вина это достижение, при цене в 500 руб. это достижение вдвойне — 3 years ago