Funky Château

Gris et Gris Sans Soufre Pinot Gris Rosé

8.911 ratings
8.74 pro ratings
Nagano, Japan
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sybaritewino C.Lawrence

like it more with each bottle.

like it more with each bottle.

Oct 12th, 2015
Sybaritewino C.Lawrence

Liked it a bit more this evening. #funkychateau always pleases my palate with their nicely priced #Gris#gris

Liked it a bit more this evening. #funkychateau always pleases my palate with their nicely priced #Gris#gris

Jul 31st, 2015
Sybaritewino C.Lawrence

like these wines. wild with class and sass. mainly Kyoho grape with some pione, nagano purple & splash of gris.

like these wines. wild with class and sass. mainly Kyoho grape with some pione, nagano purple & splash of gris.

Jun 20th, 2015
Sybaritewino C.Lawrence

Local Nagano wine produced from 90% Kyoho, 4% Nagano Purple, 4% Pione, & 2% Pinot Gris by reclusively secretive winemaker Gen Yamanobe on "this side of Mt. Komayumi". Quite good. Very natural. Tiny hint of sweetness on finish. Like!

Local Nagano wine produced from 90% Kyoho, 4% Nagano Purple, 4% Pione, & 2% Pinot Gris by reclusively secretive winemaker Gen Yamanobe on "this side of Mt. Komayumi". Quite good. Very natural. Tiny hint of sweetness on finish. Like!

Jul 31st, 2013
Edo Kobayashi

Japanese natural wine!

Japanese natural wine!

Dec 1st, 2015
kazuyo

甘口ロゼ。うん、美味しい。
曇りで満月でてない(; ̄O ̄)

甘口ロゼ。うん、美味しい。
曇りで満月でてない(; ̄O ̄)

Mar 6th, 2015
Akiko Nobukuni

2015/6/7

Jun 12th, 2015
Naoki Sato

20150121 park tower

20150121 park tower

Mar 16th, 2015
Naoki Sato

20150121 park tower

20150121 park tower

Mar 16th, 2015
Kenji Harashima

Kenji had this 6 years ago

Kenji had this 6 years ago

Sep 13th, 2019