Fundação Eugénio de Almeida (Cartuxa)

Colheita Tinto Évora

9.261 ratings

9.25 pro ratings

Alentejo, Alentejano, Portugal

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Peter van den Besselaar

8.8

Vintage 2013 - much too young now

Jan 23rd, 2018

Mindy Mora

Rich, cherry tones, balanced. Perfect with a steak dinner. Compares well with some of the very good California Cabernet Sauvignon.

1 person found it helpfulApr 28th, 2017

Andrew Holloway

9.3

Delicious modern bdx style

Jun 4th, 2017

patrick

CEO/Partner Wine@ 52 degrees

9.3

Ya! If you see it, buy it!

Sep 25th, 2016

Rodrigo Duarte

9.2

Excelente!

Dec 25th, 2024

Sergio L Figueiredo

9.4

Álcool 14,5%
VIVINO - ENCONTRE VINHOS - Maio/2022

Mar 18th, 2023

Doggfather

9.4

Beautiful!!!

Oct 13th, 2022

Helen Arvanitopoulos

8.5

Intense, deep, acidity red. Beautiful to have with meats. Portuguese wine at its best

Jul 3rd, 2021

Miss Harvey

9.1

Such a great wine - I’ve been ordering it by the case from Portugal. ;)

Nov 21st, 2020

Brian Reams

9.0

Fantastic. 11.99 euros at pingo

Nov 13th, 2020

Fundação Eugénio de Almeida (Cartuxa)

Colheita Tinto Évora

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