Fundação Eugénio de Almeida (Cartuxa)

Cartuxa Tinto Reserva Évora Alicante Bouschet Blend

8.930 ratings
9.03 pro ratings
Évora, Alentejo, Alentejano, Portugal
Alicante Bouschet, Aragonez, Alfrocheiro, Periquita, Moreto, Tinta Caiada
Top Notes For
Anthony Pro

Well aged. This brings back good memories of Portugal.

Well aged. This brings back good memories of Portugal.

Jan 1st, 2025
Shengli Hu

Medium concentration, ruby, dried herbs, dusty licorice, wet barn, clove, fennel. Tart and dried black cherry and blackberry. Elevated sweet/tight tannins, acidity, and alcohol. Medium intensity and finish. SRP $25. Aragonez, Alicante Bouchet, Trincadeira. 12 months in Barrique, 6 months in bottle. 14.5%

Medium concentration, ruby, dried herbs, dusty licorice, wet barn, clove, fennel. Tart and dried black cherry and blackberry. Elevated sweet/tight tannins, acidity, and alcohol. Medium intensity and finish. SRP $25. Aragonez, Alicante Bouchet, Trincadeira. 12 months in Barrique, 6 months in bottle. 14.5%

Oct 2nd, 2019
Tom Kobylarz

Vibrant purple red edges with a deep red core, beautiful healthy color. Baking spices, violets, graphite, a touch of meat and blackberry. The palate is tight as this is still a baby so give it a few years time or be sire to decant. Tight layers of tart black and red fruits compete with some earth and black tea. Good structure and acids, finished medium+ in length.

Vibrant purple red edges with a deep red core, beautiful healthy color. Baking spices, violets, graphite, a touch of meat and blackberry. The palate is tight as this is still a baby so give it a few years time or be sire to decant. Tight layers of tart black and red fruits compete with some earth and black tea. Good structure and acids, finished medium+ in length.

1 person found it helpfulSep 7th, 2013
Brendan Powell

So smooth and rich! Brought back from Cartuxa winery in Portugal.

So smooth and rich! Brought back from Cartuxa winery in Portugal.

Sep 3rd, 2023
曹铮

性价比极高的一款

性价比极高的一款

Apr 5th, 2018
Fredrik Elwing

Drank at lunch in restaurant near Sintra while feasting on local speciality, goat!
Liked the wine, good nose and easy to drink but several layers of flavour, deep colour and lots of ripe fruit!

Drank at lunch in restaurant near Sintra while feasting on local speciality, goat!
Liked the wine, good nose and easy to drink but several layers of flavour, deep colour and lots of ripe fruit!

Feb 5th, 2017
Vadim Kalinich

Уф

Dec 1st, 2015
Marcelo Maia Rosa

Vivo, terroso e leve com ameixas. O tempo fez bem!

Vivo, terroso e leve com ameixas. O tempo fez bem!

Mar 8th, 2014
R Flynn

R had this 9 months ago

R had this 9 months ago

Oct 11th, 2025
Pedro Guimaraes

Pedro had this 2 years ago

Pedro had this 2 years ago

Jul 11th, 2024