Fritz

Dry Creek Valley Cabernet Sauvignon

9.141 ratings

9.12 pro ratings

Dry Creek Valley, Sonoma County, California, USA

Cabernet Sauvignon

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Kimberly Faith Waid

10

Looooooove this wine. Nose of strawberry, tobacco, and cocoa. Faint fennel/dried leaves in there too. On the palate, it's toasty, robust, and layered: blackberry, cassis, and smoke.

Looooooove this wine. Nose of strawberry, tobacco, and cocoa. Faint fennel/dried leaves in there too. On the palate, it's toasty, robust, and layered: blackberry, cassis, and smoke.

1 person found it helpfulDec 18th, 2013

9.3

Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption.

Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption.

Jan 10th, 2015

8.6

Notes of cherry, blueberry and vanilla with cedar. Smooth finish with light tannins.

Notes of cherry, blueberry and vanilla with cedar. Smooth finish with light tannins.

Nov 6th, 2019

9.5

$35 @ TW

$35 @ TW

Dec 29th, 2016

8.7

Way better than the non-reserve.

Way better than the non-reserve.

Nov 5th, 2016

9.0

This wine seems to keep getting better! Loving the 2010

This wine seems to keep getting better! Loving the 2010

Sep 12th, 2016

9.5

Deep berries and plum - nice dry finish. Great with a steak.

Deep berries and plum - nice dry finish. Great with a steak.

May 25th, 2016

8.9

Really good cab! Spice and cassis as well as a deep dark color. Great value for quality wine.

Really good cab! Spice and cassis as well as a deep dark color. Great value for quality wine.

Mar 27th, 2016

9.1

Love

Love

Mar 20th, 2015

8.0

Opened it early, but we definitely could have let it sit for another year or two. Still delicious, once it opened up

Opened it early, but we definitely could have let it sit for another year or two. Still delicious, once it opened up

Feb 9th, 2015