Fritz
Dry Creek Valley Cabernet Sauvignon
Dry Creek Valley, Sonoma County, California, USA
Looooooove this wine. Nose of strawberry, tobacco, and cocoa. Faint fennel/dried leaves in there too. On the palate, it's toasty, robust, and layered: blackberry, cassis, and smoke.
Looooooove this wine. Nose of strawberry, tobacco, and cocoa. Faint fennel/dried leaves in there too. On the palate, it's toasty, robust, and layered: blackberry, cassis, and smoke.
1 person found it helpfulDec 18th, 2013
Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption.
Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption.
Jan 10th, 2015
Notes of cherry, blueberry and vanilla with cedar. Smooth finish with light tannins.
Notes of cherry, blueberry and vanilla with cedar. Smooth finish with light tannins.
Nov 6th, 2019
This wine seems to keep getting better! Loving the 2010
This wine seems to keep getting better! Loving the 2010
Sep 12th, 2016
Deep berries and plum - nice dry finish. Great with a steak.
Deep berries and plum - nice dry finish. Great with a steak.
May 25th, 2016Really good cab! Spice and cassis as well as a deep dark color. Great value for quality wine.
Really good cab! Spice and cassis as well as a deep dark color. Great value for quality wine.
Mar 27th, 2016
Opened it early, but we definitely could have let it sit for another year or two. Still delicious, once it opened up
Opened it early, but we definitely could have let it sit for another year or two. Still delicious, once it opened up
Feb 9th, 2015