Fritz
Dry Creek Valley Cabernet Sauvignon 2010
Opened it early, but we definitely could have let it sit for another year or two. Still delicious, once it opened up — 10 years ago
Opened it early, but we definitely could have let it sit for another year or two. Still delicious, once it opened up — 10 years ago
Nicole Rheuby
Different than your typical Chardonnay due to the skin ferment, but very enjoyable. — 10 years ago