Fritz

Dry Creek Valley Cabernet Sauvignon

9.011 ratings
9.31 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Cabernet Sauvignon
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Kellin

Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption.

Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption.

Jan 10th, 2015
David Dorn

This wine seems to keep getting better! Loving the 2010

This wine seems to keep getting better! Loving the 2010

Sep 12th, 2016
David Dorn

Really good cab! Spice and cassis as well as a deep dark color. Great value for quality wine.

Really good cab! Spice and cassis as well as a deep dark color. Great value for quality wine.

Mar 27th, 2016
Nicole Rheuby

Opened it early, but we definitely could have let it sit for another year or two. Still delicious, once it opened up

Opened it early, but we definitely could have let it sit for another year or two. Still delicious, once it opened up

Feb 9th, 2015
Jennifer Henry Gregorio

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Sep 1st, 2016
Jeff Downe

Jeff had this 10 years ago

Jeff had this 10 years ago

May 9th, 2015
Ross Saunders

Ross had this 10 years ago

Ross had this 10 years ago

Sep 15th, 2014
Jim Chen

Jim had this 11 years ago

Jim had this 11 years ago

Apr 20th, 2014
Chris Graves

Chris had this 11 years ago

Chris had this 11 years ago

Dec 24th, 2013
Rachel Gross

Rachel had this 11 years ago

Rachel had this 11 years ago

Oct 11th, 2013