First of the blind Napa Valley Mountain reds. Deep ruby red. Attack of baking spices on the nose, almost coconut with some woody characteristics and purple floral notes. Solid acidity with medium tannins (6.5/10) and medium bodied. A touch of age showing through on the palate with some woody elements, black cherries, raspberries, dark cocoa and forest floor. A little bit of dark berry undertones. Medium length finish with lots of gravel. Drink till 2022.
First of the blind Napa Valley Mountain reds. Deep ruby red. Attack of baking spices on the nose, almost coconut with some woody characteristics and purple floral notes. Solid acidity with medium tannins (6.5/10) and medium bodied. A touch of age showing through on the palate with some woody elements, black cherries, raspberries, dark cocoa and forest floor. A little bit of dark berry undertones. Medium length finish with lots of gravel. Drink till 2022.
Oct 2nd, 2017
Diamond Mountain, Napa Valley, California, USA
