Freemark Abbey

Josephine Napa Valley Cabernet Sauvignon

9.318 ratings
9.44 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Severn G

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has old leather, semi-dried plum, ripe blackberry, mashed black cherry, over-ripe plum and mild oak, dried (unsweetened) cranberry and trailing washed (whole) green pepper notes.
Palate has ripe plum, ripe blackberry, cedar plank, dried cherry, dried raspberry with still noticeable tannins. This bottle will easily hold another 10+ years, future bottles can be 2025+ without concern.

Blend is Bordeaux in its style. I believe this bottling was started in the early 2000's (01/02) when FAW was doing a multi-vintage blend across their two top vineyards, Bosche and Sycamore. I cannot seem to find my winery notes on this 2005 bottle to confirm percentages or varietal distribution.

I'm pretty certain this is the second, named vintage of the Josephine red blend, we also have 2004, but it's safely out of my hands on our off-site storage.

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has old leather, semi-dried plum, ripe blackberry, mashed black cherry, over-ripe plum and mild oak, dried (unsweetened) cranberry and trailing washed (whole) green pepper notes.
Palate has ripe plum, ripe blackberry, cedar plank, dried cherry, dried raspberry with still noticeable tannins. This bottle will easily hold another 10+ years, future bottles can be 2025+ without concern.

Blend is Bordeaux in its style. I believe this bottling was started in the early 2000's (01/02) when FAW was doing a multi-vintage blend across their two top vineyards, Bosche and Sycamore. I cannot seem to find my winery notes on this 2005 bottle to confirm percentages or varietal distribution.

I'm pretty certain this is the second, named vintage of the Josephine red blend, we also have 2004, but it's safely out of my hands on our off-site storage.

Sep 28th, 2019
Alicia

NV Josephine a 00, 01 blend still very juice. Dark, herbal, bretty. Medium plus body soft well integrated tannins.

NV Josephine a 00, 01 blend still very juice. Dark, herbal, bretty. Medium plus body soft well integrated tannins.

Oct 13th, 2015
David L

06' amazing nose . Black raspberries, rich black cherry, granite. Nice acidity . 10+years remaining in this.

06' amazing nose . Black raspberries, rich black cherry, granite. Nice acidity . 10+years remaining in this.

Aug 14th, 2015
Luis Arguero (@winefromAtoZ)

Freemark Abbey ‘Josephine’ 2018: Full-bodied. Great acidity. Fine integrated tannins. Dark fruit notes of blackberry, plum, black cherry followed by vanilla & oak. Long silky-smooth finish. All in all, an excellent big & rich Napa Valley Bordeaux style blend. Paired decently with sausage pizza however a grilled ribeye would of been the better choice. Cheers🍷

Freemark Abbey ‘Josephine’ 2018: Full-bodied. Great acidity. Fine integrated tannins. Dark fruit notes of blackberry, plum, black cherry followed by vanilla & oak. Long silky-smooth finish. All in all, an excellent big & rich Napa Valley Bordeaux style blend. Paired decently with sausage pizza however a grilled ribeye would of been the better choice. Cheers🍷

Feb 1st, 2023
Julie Hamilton

Bazaar Meat!

Bazaar Meat!

Jun 11th, 2018
KH
9.2

Dark fruits on the nose. Smoke and spice at the finish. Big, chewy wine.

Dark fruits on the nose. Smoke and spice at the finish. Big, chewy wine.

May 12th, 2017
Paul H
9.2

Pepper, plums and tobacco on the nose and smooth cherry in the mouth. Very easy to drink now and should be better in a couple of years.

Pepper, plums and tobacco on the nose and smooth cherry in the mouth. Very easy to drink now and should be better in a couple of years.

Aug 13th, 2016
Bob Busch

Josephine Red Wine from Freemark Abbey. Doesn't list the grapes, but a Bordeaux blend I'm sure. Nice bouquet of cinnamon and dark red cherry. Taste includes dark fruits and fig (maybe), long sweet lingering taste.

Josephine Red Wine from Freemark Abbey. Doesn't list the grapes, but a Bordeaux blend I'm sure. Nice bouquet of cinnamon and dark red cherry. Taste includes dark fruits and fig (maybe), long sweet lingering taste.

Mar 10th, 2015
Heidi Harrison

Heidi had this 10 years ago

Heidi had this 10 years ago

Jun 8th, 2015
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.9

Patrick had this 12 years ago

Patrick had this 12 years ago

Nov 29th, 2013