Frédéric Magnien

Chambertin-Clos de Bèze Grand Cru Pinot Noir

9.243 ratings
8.99 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Saviage

Dark tawny with some scarlet. Almost opaque. Fruit forward nose. Notes of ripe bing cherries, sandalwood, flowers and ripe rhubarb. Rich fruit in the mouth balanced against some big shoulder structure. This was flabby at first, fruity and hot (representative of the vintage)... but with air everything came together. A nice surprise. Still young but enjoyable if you give it a ton of air.

Dark tawny with some scarlet. Almost opaque. Fruit forward nose. Notes of ripe bing cherries, sandalwood, flowers and ripe rhubarb. Rich fruit in the mouth balanced against some big shoulder structure. This was flabby at first, fruity and hot (representative of the vintage)... but with air everything came together. A nice surprise. Still young but enjoyable if you give it a ton of air.

Nov 22nd, 2018
John Miller

This one was a great disappointment. Nothing positive to say so as Mom taught me I will leave at that

This one was a great disappointment. Nothing positive to say so as Mom taught me I will leave at that

Mar 5th, 2018
Davis Smith

Sommelier Acquerello

7.3

Oaky Burgundy

Oaky Burgundy

Sep 24th, 2014
William Meznarich

Texas distributor

9.9

Whoa, massive, black tight fruit, serious structure. Two hours in the decanter couldn't help this wine open. Classic example of infanticide (and opening bottles too late at night).

Whoa, massive, black tight fruit, serious structure. Two hours in the decanter couldn't help this wine open. Classic example of infanticide (and opening bottles too late at night).

Feb 16th, 2013
Billy L.

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷

May 18th, 2023
Alex Xu

This had a lot less oak on it than other magnien I've tried. Masses of red fruit, raspberry, strawberry, even some black cherry. Vanilla, clove behind the fruit, some sous bois. A little too boisterous for my taste, but maybe that can be resolved with time.

This had a lot less oak on it than other magnien I've tried. Masses of red fruit, raspberry, strawberry, even some black cherry. Vanilla, clove behind the fruit, some sous bois. A little too boisterous for my taste, but maybe that can be resolved with time.

Feb 1st, 2017
Neil Cornish

Big toast oak. Powerful sexy fruit.

Big toast oak. Powerful sexy fruit.

Jun 19th, 2016
Michael Ochsner

Thanks!!! @Jon Maxwell

Oct 5th, 2015
Jason Kissane

Lovely nose. Perfume and spice. Still got plenty of tannin. Could go a while

Lovely nose. Perfume and spice. Still got plenty of tannin. Could go a while

Jul 26th, 2015
Andrew Davidoff

Delicate and floral. Rounded tannins and subdued minerals. 15 minutes of air and the magic starts.

Delicate and floral. Rounded tannins and subdued minerals. 15 minutes of air and the magic starts.

Feb 15th, 2015