Frederic Mabileau

Chenin du Puy Saumur Chenin Blanc

9.020 ratings
9.06 pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Intake 2018 | balanced refinement from Chenin Blanc

Intake 2018 | balanced refinement from Chenin Blanc

Nov 1st, 2022
Peter van den Besselaar

Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this!

Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this!

Mar 7th, 2020
Peter van den Besselaar

Vintage 2013 - #cheninblanc from vignes that are 46 years old on argile calcaire terroir. “fermentation ét elevage 9 mois en demi-muds” I love the wines of this producer that works very secure and passionated. This white #Saumur is true to type chenin, it does not charm you at once. Minerals, citrus and pear. Beautiful butter in taste, but also repulsive. A lovely play to discover its qualities, sip by sip 🙃

Vintage 2013 - #cheninblanc from vignes that are 46 years old on argile calcaire terroir. “fermentation ét elevage 9 mois en demi-muds” I love the wines of this producer that works very secure and passionated. This white #Saumur is true to type chenin, it does not charm you at once. Minerals, citrus and pear. Beautiful butter in taste, but also repulsive. A lovely play to discover its qualities, sip by sip 🙃

Apr 27th, 2018
Shengli Hu

Called it a Sonoma Chardonnay 🤦‍♀️

Called it a Sonoma Chardonnay 🤦‍♀️

Oct 9th, 2022
Fx Guilet

Un peu de gras et du citron vert..

Un peu de gras et du citron vert..

Mar 23rd, 2017
Frank Duseigneur

Best Chenin ever for me (even if I am not a real cheninologist).

Best Chenin ever for me (even if I am not a real cheninologist).

Aug 28th, 2014
Willem Jan Withagen

Willem had this 2 years ago

Willem had this 2 years ago

Nov 16th, 2021
Rob B
8.9

Rob had this 6 years ago

Rob had this 6 years ago

Nov 11th, 2017
Jackie Smith

Jackie had this 7 years ago

Jackie had this 7 years ago

Oct 2nd, 2017
Berry Marinussen

Berry had this a year ago

Berry had this a year ago

Nov 1st, 2022