Frederic Esmonin
Les Jouises Vieilles Vignes Gevrey-Chambertin Pinot Noir
Gevrey-Chambertin, Côte de Nuits, Burgundy, France2018 Vintages - black fruit , spice , plum , background oak big big tannin
2018 Vintages - black fruit , spice , plum , background oak big big tannin
Apr 27th, 2023This time it’s very spritzy, simple, lean and hard. Not improving in bottle?
This time it’s very spritzy, simple, lean and hard. Not improving in bottle?
Dec 5th, 2017Bit simple, dilute. Oak sticks out. Decent quaff.
Bit simple, dilute. Oak sticks out. Decent quaff.
1 person found it helpfulJun 23rd, 2020Aromatic, cherries, cumin. On the simple side. Long finish.
Aromatic, cherries, cumin. On the simple side. Long finish.
Nov 18th, 2016
Our French sommelier thought corked, we thought Gevrey that just needs some air. Give it a few hours to bloom.
Our French sommelier thought corked, we thought Gevrey that just needs some air. Give it a few hours to bloom.
Nov 30th, 2014
Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines
Cherry, barrel char, leather, new world, opulent, toast, sour cherry, fresh. $53
Cherry, barrel char, leather, new world, opulent, toast, sour cherry, fresh. $53
Nov 18th, 2014
Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26.
Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26.
Mar 18th, 20262024/9. Basically similar to the last bottle, but a little more integrated and open from the start - wild red fruit, forest, iron.
2024/9. Basically similar to the last bottle, but a little more integrated and open from the start - wild red fruit, forest, iron.
Sep 18th, 2024Totally delicious. Cherries, mushroom, lots of red fruit in great balance and long finish. Lots of structure, would be interested to try an older vintage but this one blew the table away
Totally delicious. Cherries, mushroom, lots of red fruit in great balance and long finish. Lots of structure, would be interested to try an older vintage but this one blew the table away
Mar 2nd, 2023



