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Frecciarossa

Giorgio Odero Oltrepò Pavese Pinot Noir

9.150 ratings
8.95 pro ratings
Oltrepo Pavese, Pavia, Lombardia, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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FrecciarossaOltrepo Pavese, PaviaPinot Noir
Top Notes For
Andrew Lohse
8.7

Juicy, round fruit with savory herbs around the edges

Juicy, round fruit with savory herbs around the edges

Jul 25th, 2019
Rachel Kim
8.8

Very bright berry fruit, none of the usual green on italian pinot

Very bright berry fruit, none of the usual green on italian pinot

1 person found it helpfulOct 16th, 2014
Danna Alfieri
9.8

The best Italian Pinot!

The best Italian Pinot!

1 person found it helpfulSep 28th, 2013
Todd Abrams
9.4

2010. Structure of premier cru Burgundy with the licorice and smoke aromatic vibe of northern Italy. Gorgeous.

2010. Structure of premier cru Burgundy with the licorice and smoke aromatic vibe of northern Italy. Gorgeous.

Nov 13th, 2015
Alexander Carlin

Sommelier/Wine Director Carpe Diem Wine Bar

8.5

Robust. Hearty. Good conversation enhancer

Robust. Hearty. Good conversation enhancer

Mar 26th, 2015
J Chisholm
9.4

This is still getting better. Glad I still have a couple more.

This is still getting better. Glad I still have a couple more.

May 20th, 2020
Lee Dale
8.6

Solid, but pricey.

Solid, but pricey.

Nov 15th, 2019
Janell
9.2

You’re not drinking alone if the dog is home!!!

You’re not drinking alone if the dog is home!!!

Mar 8th, 2019
Anne Selee
9.1

Whew!

Whew!

Jun 30th, 2017
kasimir bujak
8.9

nose gives: tar, violets, wet old wood, cedar, animal funk, a little ripe cranberry, vinyl, moldy black cherry... palate gives lots of sawdust, moldy old wet wood, dried black cherries, balsamic, charcuterie. a blend of wood, meat, dried cherries, and balsamic. unusually treated pinot. california + piedmontish?

nose gives: tar, violets, wet old wood, cedar, animal funk, a little ripe cranberry, vinyl, moldy black cherry... palate gives lots of sawdust, moldy old wet wood, dried black cherries, balsamic, charcuterie. a blend of wood, meat, dried cherries, and balsamic. unusually treated pinot. california + piedmontish?

Nov 27th, 2016