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Fratelli Revello

Vigna Giachini Barolo Nebbiolo

8.948 ratings
8.88 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Fratelli RevelloBarolo, CuneoNebbiolo
Top Notes For
Doug Cook
8.4

Too much oak. Waste of good Nebbiolo, and a waste of oak that might have made a nice chair or table.

Too much oak. Waste of good Nebbiolo, and a waste of oak that might have made a nice chair or table.

Jan 10th, 2016
Fahara Zamorano
9.3

Singing ! Long decanting allowed this babe to shine. Could just as well keep it for another 10.

Singing ! Long decanting allowed this babe to shine. Could just as well keep it for another 10.

Dec 28th, 2014
Vito Sergio Parente
8.5

'07 Revello • surprisingly evolved for such young #Barolo

'07 Revello • surprisingly evolved for such young #Barolo

Dec 24th, 2013
Matthew Marcino
9.0

An Italian Cab... Opened up nicely and very pleased

An Italian Cab... Opened up nicely and very pleased

Jul 4th, 2013
Rachel Black
7.7

Too much oak

Too much oak

Jan 2nd, 2013
Ray
8.8

Black cherry, tobacco, wet forest floor, leather, cow hide on the nose. Cherry and spices like clove, pepper on the palette, a little basil

Black cherry, tobacco, wet forest floor, leather, cow hide on the nose. Cherry and spices like clove, pepper on the palette, a little basil

Nov 23rd, 2018
Stuart Scheff
9.0

Strawberry Rhubarb pie. Tart cherry 🍒 yum.

Strawberry Rhubarb pie. Tart cherry 🍒 yum.

Feb 18th, 2018
Blair Ridder
9.0

More fruit forward than your prototypical Barolo, oak distinctly present.

2011 is accessible young.

More fruit forward than your prototypical Barolo, oak distinctly present.

2011 is accessible young.

Aug 6th, 2017
Lowell Yura
7.5

Nothing special.

Nothing special.

Feb 19th, 2017
Scott e
9.2

Rose, floral, tar and gravel notes. Regal tannins. Just entering or in its prime. Plenty of life in front of it. Great with the lamb.

Rose, floral, tar and gravel notes. Regal tannins. Just entering or in its prime. Plenty of life in front of it. Great with the lamb.

Apr 4th, 2016