Barolo, Cuneo, Piedmont, Italy
Too much oak. Waste of good Nebbiolo, and a waste of oak that might have made a nice chair or table.
Too much oak. Waste of good Nebbiolo, and a waste of oak that might have made a nice chair or table.
Jan 10th, 2016
Singing ! Long decanting allowed this babe to shine. Could just as well keep it for another 10.
Singing ! Long decanting allowed this babe to shine. Could just as well keep it for another 10.
Dec 28th, 2014
'07 Revello • surprisingly evolved for such young #Barolo
'07 Revello • surprisingly evolved for such young #Barolo
Dec 24th, 2013
An Italian Cab... Opened up nicely and very pleased
An Italian Cab... Opened up nicely and very pleased
Jul 4th, 2013
Black cherry, tobacco, wet forest floor, leather, cow hide on the nose. Cherry and spices like clove, pepper on the palette, a little basil
Black cherry, tobacco, wet forest floor, leather, cow hide on the nose. Cherry and spices like clove, pepper on the palette, a little basil
Nov 23rd, 2018
Strawberry Rhubarb pie. Tart cherry 🍒 yum.
Strawberry Rhubarb pie. Tart cherry 🍒 yum.
Feb 18th, 2018More fruit forward than your prototypical Barolo, oak distinctly present.
2011 is accessible young.
More fruit forward than your prototypical Barolo, oak distinctly present.
2011 is accessible young.
Rose, floral, tar and gravel notes. Regal tannins. Just entering or in its prime. Plenty of life in front of it. Great with the lamb.
Rose, floral, tar and gravel notes. Regal tannins. Just entering or in its prime. Plenty of life in front of it. Great with the lamb.
Apr 4th, 2016
