Fratelli Revello

Vigna Conca Barolo Nebbiolo

9.138 ratings
9.36 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Kent Sands

Baby moon-iversary at Ames Hotel. Absolutely delicious, keeps opening and getting better and better

Baby moon-iversary at Ames Hotel. Absolutely delicious, keeps opening and getting better and better

1 person found it helpfulSep 20th, 2014
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

Big, rounded and full bodied without sacrificing classic Nebbiolo flavors. Ripe and drinking well now.

Big, rounded and full bodied without sacrificing classic Nebbiolo flavors. Ripe and drinking well now.

Apr 15th, 2015
Joe D'Angelo

Most impressive 2010 from Revello.

Most impressive 2010 from Revello.

Jul 31st, 2014
Ehren Jordan

Owner/Winemaker Failla Wines

9.2

Mmmmmm mmm good.

Mmmmmm mmm good.

Jul 12th, 2014
Sandi Adams

High acidity, a bit too sour for me.

High acidity, a bit too sour for me.

Dec 29th, 2019
Andy Stabile

Classic velvety Barolo. Big finish. Exactly what I want from Barolo.

Classic velvety Barolo. Big finish. Exactly what I want from Barolo.

May 10th, 2019
Manuel Buergi

Still feeling young, especially in the palate. Vibrant with flavors of pretty fresh red currant and cranberries, road tar and dark flowers. I'd never have guessed that this one is 20 years old.

Still feeling young, especially in the palate. Vibrant with flavors of pretty fresh red currant and cranberries, road tar and dark flowers. I'd never have guessed that this one is 20 years old.

May 10th, 2018
Sherwin Taghdiri

Spice and pepper fragrance and drinks with notes of pepper and berry and stone fruits with hints of earthiness.

Spice and pepper fragrance and drinks with notes of pepper and berry and stone fruits with hints of earthiness.

Apr 21st, 2018
Carey O'Neil

Spicy and tart

Spicy and tart

Mar 22nd, 2018
Laura Fashoda

Underripe black cherry, plum and vanilla with nice acid.

Underripe black cherry, plum and vanilla with nice acid.

Feb 12th, 2018