Trento DOC 2010, 12.5%, classic method, 40 months on the yeasts, pas-dosé, disgorged in August 2014.
Bottle tasted in December 2014.
This is an elegant wine: very pale yellow, nose with fine pastry scents, white sweet flowers.
In the mouth is round and rich, rather creamy. The very fine perlage leave the mouth very clean.
Trento DOC 2010, 12.5%, classic method, 40 months on the yeasts, pas-dosé, disgorged in August 2014.
Bottle tasted in December 2014.
This is an elegant wine: very pale yellow, nose with fine pastry scents, white sweet flowers.
In the mouth is round and rich, rather creamy. The very fine perlage leave the mouth very clean.
Jan 4th, 2015