Fratelli Monchiero

Rocche di Castiglione Falletto Barolo Nebbiolo

9.048 ratings
9.15 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Vito Sergio Parente

Stylistically impeccable. Rich, powerful and polished. #barolo

Stylistically impeccable. Rich, powerful and polished. #barolo

Jun 27th, 2018
Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.0

Needs another decade but I love Barolo!

Needs another decade but I love Barolo!

Sep 9th, 2016
Nathan J. Martin

First pour: harsh leather, cherry. After opening up in glass: dark chocolate, dark cherry, wet forest floor.

First pour: harsh leather, cherry. After opening up in glass: dark chocolate, dark cherry, wet forest floor.

May 8th, 2022
Jordan Franceschini

Raisins!!

Raisins!!

Jul 9th, 2021
Rock Roll

Bottled turned

Bottled turned

Feb 21st, 2020
Alicen Blanchard

Yaaaaaaass earthy and med/light body and can buy in my state

Yaaaaaaass earthy and med/light body and can buy in my state

Nov 11th, 2017
Sergio Licea

Black cherries, sun dried tomatoes, crushed roses, eucalyptus, dried thyme, cigar box, graphite, iron, balsámico. Sharp acid/rough velvet tannin balance, full bodied, juicy texture, peppery-earthy finish. Solid upon opening, evolved aromatically in glass. Classic Barolo.

Black cherries, sun dried tomatoes, crushed roses, eucalyptus, dried thyme, cigar box, graphite, iron, balsámico. Sharp acid/rough velvet tannin balance, full bodied, juicy texture, peppery-earthy finish. Solid upon opening, evolved aromatically in glass. Classic Barolo.

Feb 6th, 2017
Steve Martel

Dried cherries; tannic; rosemary; light balsamic; dry finish; phenomenal with truffled cheese

Dried cherries; tannic; rosemary; light balsamic; dry finish; phenomenal with truffled cheese

Dec 26th, 2016
Geoff Schaefer

Decant this for an hour and you're in for a treat. Big, spicy, delicious.

Decant this for an hour and you're in for a treat. Big, spicy, delicious.

Oct 28th, 2016
Andris L

A little herbs on tho nose with little more prominent barnyard aromas and cherry. On the palette dark fruits - dark cherries. Quite well balanced with dry finish. Give it time to open.

A little herbs on tho nose with little more prominent barnyard aromas and cherry. On the palette dark fruits - dark cherries. Quite well balanced with dry finish. Give it time to open.

Sep 13th, 2016