First pour: harsh leather, cherry. After opening up in glass: dark chocolate, dark cherry, wet forest floor.
First pour: harsh leather, cherry. After opening up in glass: dark chocolate, dark cherry, wet forest floor.
May 8th, 2022Black cherries, sun dried tomatoes, crushed roses, eucalyptus, dried thyme, cigar box, graphite, iron, balsámico. Sharp acid/rough velvet tannin balance, full bodied, juicy texture, peppery-earthy finish. Solid upon opening, evolved aromatically in glass. Classic Barolo.
Black cherries, sun dried tomatoes, crushed roses, eucalyptus, dried thyme, cigar box, graphite, iron, balsámico. Sharp acid/rough velvet tannin balance, full bodied, juicy texture, peppery-earthy finish. Solid upon opening, evolved aromatically in glass. Classic Barolo.
Feb 6th, 2017Decant this for an hour and you're in for a treat. Big, spicy, delicious.
Decant this for an hour and you're in for a treat. Big, spicy, delicious.
Oct 28th, 2016A little herbs on tho nose with little more prominent barnyard aromas and cherry. On the palette dark fruits - dark cherries. Quite well balanced with dry finish. Give it time to open.
A little herbs on tho nose with little more prominent barnyard aromas and cherry. On the palette dark fruits - dark cherries. Quite well balanced with dry finish. Give it time to open.
Sep 13th, 2016