Barbera d'Alba

Like but not love

Solid Barbera

Seductive violets, beautifully weighted with silky tannins. Pure varietal character, great acid and elegant character.

As it should be: pure fruit deliciousness.

Excellent Barbera d’Alba at Porto di Savona Restaurant of Turin. With Antipadti misti e trout with hazelnuts. Special occasion with Davide and Lilly on their first night in Italy, Marco and Ferruccio

Rich with dark berry fruits. Nice pasta wine.

delicious. nice fruitiness. acid. plum. dried cherries. currants. from fermented grape. buy again.

Acid buzzsaw. Cranberries, dried herbs, tart cherries, light tannins. From Fermented Grapes on Vanderbilt.

An inexpensive delight at Union Square Cafe. Perfectly good

Another great Piedmont for this price.