Fraser Gallop

Palladian Chardonnay

9.22 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Helen Arvanitopoulos

I’ve been drinking a lot of Margaret river Chardonnay and it truly doesn’t disappoint. Beautiful lightness. Green apples, nice light buttery goodness with the light citrus. Yum

I’ve been drinking a lot of Margaret river Chardonnay and it truly doesn’t disappoint. Beautiful lightness. Green apples, nice light buttery goodness with the light citrus. Yum

Jan 2nd, 2026
Doug Powers

Super young, initial aromas of sulphur/burnt match (SO2), which are quite dominant currently, lovely, taut, high acid style that appears to have been made with an eye towards extended aging, long finish, I’d guess another 7-10 years cellaring would make sense, low ABV (12.5%) keeps it fresh and nicely tart, lovely Margaret River Chardonnay!!

Super young, initial aromas of sulphur/burnt match (SO2), which are quite dominant currently, lovely, taut, high acid style that appears to have been made with an eye towards extended aging, long finish, I’d guess another 7-10 years cellaring would make sense, low ABV (12.5%) keeps it fresh and nicely tart, lovely Margaret River Chardonnay!!

Nov 23rd, 2025