Franz Keller

vom Loss Pinot Gris

9.06 ratings

8.92 pro ratings

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Raun Kupiec

9.0

Great fruit & nutty tones, tangy lime pith and pineapple, then minerals on the tail. Needed to warm up, was served icy cold.

1 person found it helpfulSep 14th, 2019

garry post

9.0

Still enjoying this 2017 German Pinot Noir in August 2022 with pecan crusted chicken breast with Dijon mustard sauce.

Slight oak, smoke and herbal notes. Rhubarb, dried fruit, rose petals, mushrooms.

Aug 3rd, 2022