Franz Keller

Schwarzer Adler Pinot Gris

9.14 ratings
-no pro ratings
Baden, Germany
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Emily Kresie-Harrington

2012 vintage. Poached yellow apple, poached pear, little bit of smoke, chamomile, crushed aspirin bitterness.

2012 vintage. Poached yellow apple, poached pear, little bit of smoke, chamomile, crushed aspirin bitterness.

Feb 8th, 2017
Ryan Alvarez

Ryan had this 7 years ago

Ryan had this 7 years ago

Jul 4th, 2017
Mary Liz Howe

Mary Liz had this 9 years ago

Mary Liz had this 9 years ago

Dec 25th, 2015
Sadie LesStrang

Sadie had this 11 years ago

Sadie had this 11 years ago

Mar 14th, 2014