Franz Keller

Schwarzer Adler Pinot Gris

9.18 ratings

-no pro ratings

Baden, Germany

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Emily Kresie-Harrington

8.8

2012 vintage. Poached yellow apple, poached pear, little bit of smoke, chamomile, crushed aspirin bitterness.

2012 vintage. Poached yellow apple, poached pear, little bit of smoke, chamomile, crushed aspirin bitterness.

Feb 8th, 2017

9.2

Eric had this 5 years ago

Eric had this 5 years ago

Jan 12th, 2019

9.1

Ryan had this 7 years ago

Ryan had this 7 years ago

Jul 4th, 2017

8.5

Mary Liz had this 8 years ago

Mary Liz had this 8 years ago

Dec 25th, 2015

8.0

P had this 8 years ago

P had this 8 years ago

Nov 28th, 2015

9.5

Turi had this 10 years ago

Turi had this 10 years ago

Jun 30th, 2014

Sadie LesStrang

9.8

Sadie had this 10 years ago

Sadie had this 10 years ago

Mar 14th, 2014