Fruit d'Avilleran St. Joseph Marsanne

Honey wax. Lemon quartz. Mouth coating and yet never sticky or cloying. Rich. The finish in this one, the legs. This is a beautiful baby.

Delish. Slight marsanne / roussane waxyness, but still super fresh tasting. Citrus, bit herbal

Family not in the business of winemaking Francois was in cooking school but liked the idea of becoming winemaker and planted his first vines in 1988 then made his first wines in 1991 he makes almost all of the wines available from the north 8 appellations cote rotie condrieu them grilled which is the smallest appellation in France st Joseph coronas st perret they make sparkling therein left are crazes hermitage a hermitage lots of granite except cote rotie schist. Hermitage the soils very complex crazes very similar but not as complex too cold for Grenache in the north. Very pretty bouquet with juicy peach and apricot fruit 100% marsanne varietal this name used to be used for the varietal 20% new burgund barrels more floral and mineral this varietal very pretty white with a smooth creamy textures lovely freshness and balance with pretty floral notes through the finish excellent clementine orange zest

Rivig. Angenäm bitterhet. Apelsinzest, bakad citron, anis, kardemumma. Medelsyra, oljig och lätt tannin.

Soft. Acid comes from mid to finish. Oily

香りは蜂蜜、柑橘、一瞬シャルドネのような、だけど後味が苦味あってみかんの皮のよう。ネギにあわせて。ウニの甘みを引き立たせる。クローニーにて。

Manque de personnalité et d'ampleur, agreable quand meme.

Had this wine with Ayuka @ Chanel restaurant

20130816

Jens had this 5 years ago