François Villard

De Poncins Condrieu Viognier

9.24 ratings
9.51 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

To achieve candied fruit, oily viscosity and bone dry limestone minerality is to achieve Viognier perfection.

To achieve candied fruit, oily viscosity and bone dry limestone minerality is to achieve Viognier perfection.

May 15th, 2015
David Valenti

Dried apricots, thick, oily and greasy with a hint of... hot dog indeed (as matter of fact, choucroute). Brilliant.

Dried apricots, thick, oily and greasy with a hint of... hot dog indeed (as matter of fact, choucroute). Brilliant.

Feb 1st, 2016
Terence Hsu

Classy Condrieu.

Classy Condrieu.

Nov 30th, 2014
Chris Loretta

Chris had this 6 years ago

Chris had this 6 years ago

Nov 19th, 2017