Cuvée du Professeur Sous-Roche Côtes du Jura Savagnin

Kyle had this 6 years ago

Drink this Savagnin at cellar temp to get the full lesson.

A balancing act between texture, ripe tropical fruits, and scorching acid.

Cuvee Professor is unoxidized, but completely extroverted. Ripe kiwi, candied lemon peel, limoncello, sour lemon drop. And green banana.

There’s a nerviness and intensity here that stays and tingles and zings and stays for a little longer.

Cerebral but worth the energy.

Wowwww. Unreal savagnin. Granny Smith apples, lemon rinds, bright and tight acid. Happy Anniversary @Briana

Really interesting style slightly oxidative toasted apple tart very tart acidity obviously unfiltered

jerod had this 7 years ago

Nico had this 7 years ago

Jiri had this 5 years ago

Joshua had this 6 years ago

Carla had this 3 years ago

Zack had this 5 years ago