François Rousset-Martin

Cuvée du Professeur Sous-Roche Côtes du Jura Savagnin

9.48 ratings
9.82 pro ratings
Côtes du Jura, Jura, France
Savagnin
Top Notes For
Kyle Gabriel

Kyle had this 4 years ago

Kyle had this 4 years ago

1 person found it helpfulJun 14th, 2018
Ely Cohn

Drink this Savagnin at cellar temp to get the full lesson.

A balancing act between texture, ripe tropical fruits, and scorching acid.

Cuvee Professor is unoxidized, but completely extroverted. Ripe kiwi, candied lemon peel, limoncello, sour lemon drop. And green banana.

There’s a nerviness and intensity here that stays and tingles and zings and stays for a little longer.

Cerebral but worth the energy.

Drink this Savagnin at cellar temp to get the full lesson.

A balancing act between texture, ripe tropical fruits, and scorching acid.

Cuvee Professor is unoxidized, but completely extroverted. Ripe kiwi, candied lemon peel, limoncello, sour lemon drop. And green banana.

There’s a nerviness and intensity here that stays and tingles and zings and stays for a little longer.

Cerebral but worth the energy.

Aug 14th, 2021
Brendan Devine

Wowwww. Unreal savagnin. Granny Smith apples, lemon rinds, bright and tight acid. Happy Anniversary @Briana

Wowwww. Unreal savagnin. Granny Smith apples, lemon rinds, bright and tight acid. Happy Anniversary @Briana

Sep 6th, 2020
Douglas Braun

Really interesting style slightly oxidative toasted apple tart very tart acidity obviously unfiltered

Really interesting style slightly oxidative toasted apple tart very tart acidity obviously unfiltered

May 28th, 2017
jerod peitsmeyer

jerod had this 5 years ago

jerod had this 5 years ago

Apr 26th, 2017
Nico J. Snyman

Nico had this 5 years ago

Nico had this 5 years ago

May 18th, 2017
Jiri Brandt

Jiri had this 3 years ago

Jiri had this 3 years ago

Mar 16th, 2019
Joshua Bowers

Joshua had this 4 years ago

Joshua had this 4 years ago

Mar 13th, 2018
Carla Hine

Carla had this a year ago

Carla had this a year ago

May 28th, 2021
Zack Hall

Zack had this 3 years ago

Zack had this 3 years ago

Apr 5th, 2019