François Rousset-Martin
Clos de Trus Savagnin
France
Very oxidized. I need to learn what to drink this with.
Very oxidized. I need to learn what to drink this with.
Sep 29th, 2017
Sales Kermit Lynch Wine Merchant
Best bottling I've had yet from Rousset-Martin. Hint of nutiness, honeycomb and hay with searingly bright, but pleasant acidity. Great combo of weight and lingering electricity on the finish.
Best bottling I've had yet from Rousset-Martin. Hint of nutiness, honeycomb and hay with searingly bright, but pleasant acidity. Great combo of weight and lingering electricity on the finish.
1 person found it helpfulJul 15th, 2017
Oxidative (not oxidized) style Savagnin. Acidity, electricity and green apple Jolly Rancher yummy goodness. Better on the second day and wonderful food wine.
Oxidative (not oxidized) style Savagnin. Acidity, electricity and green apple Jolly Rancher yummy goodness. Better on the second day and wonderful food wine.
Jan 9th, 2018
My first Jura wine. Glad I finally got around to trying one...
The nose is a bit like a Fino in character, with pronounced saline and mineral aromas, and there are also persimmon, apple, and lychee notes. On the palate, there is that Fino quality, but much more tart, green apple and citrus. High acid, but it is well-integrated and the wine has good overall balance. The finish is lingering with tart fruit and a chalky note. Really tasty and interesting.
My first Jura wine. Glad I finally got around to trying one...
The nose is a bit like a Fino in character, with pronounced saline and mineral aromas, and there are also persimmon, apple, and lychee notes. On the palate, there is that Fino quality, but much more tart, green apple and citrus. High acid, but it is well-integrated and the wine has good overall balance. The finish is lingering with tart fruit and a chalky note. Really tasty and interesting.
This was bloody good, nice oxidisation. And good acidity
This was bloody good, nice oxidisation. And good acidity
May 19th, 2015