François Pinon

Brut Non Dosé Vouvray Chenin Blanc

9.010 ratings
9.01 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Joyce Lin

Yellow with slightly amber hue, Yellow apple, quince, mineral, salinity, steely, savory herbal note with oxidized note. Honey comb, peach bliss and bitterness finish. High acidity. What a savory sparkling chenin. I enjoy the fish very much.

Yellow with slightly amber hue, Yellow apple, quince, mineral, salinity, steely, savory herbal note with oxidized note. Honey comb, peach bliss and bitterness finish. High acidity. What a savory sparkling chenin. I enjoy the fish very much.

Nov 7th, 2018
Ruth Souroujon

Easygoing with curry and cauliflower.

Easygoing with curry and cauliflower.

Sep 1st, 2019
Lo LM
9.3

Easy to drink, not too bubbly for a French sparkling.

Easy to drink, not too bubbly for a French sparkling.

May 14th, 2018
Al Shikoh

As it is the slightly spritzy Vouvray Pétillant style rather than the fully sparkling Vouvray Mousseaux style, the mousse dissipates fairly quickly. It is, however, made via the Méthode Traditionnelle (Methode Champenoise) with secondary fermentation in the bottle giving it nice nutty, yeasty aromas and flavors to accompany the honeyed notes from the Chenin Blanc, and the chalky minerality. Winemaker François Pinon was a former child psychologist before taking over the estate from his father in 1987. This represents a wonderful bargain French sparkler.

As it is the slightly spritzy Vouvray Pétillant style rather than the fully sparkling Vouvray Mousseaux style, the mousse dissipates fairly quickly. It is, however, made via the Méthode Traditionnelle (Methode Champenoise) with secondary fermentation in the bottle giving it nice nutty, yeasty aromas and flavors to accompany the honeyed notes from the Chenin Blanc, and the chalky minerality. Winemaker François Pinon was a former child psychologist before taking over the estate from his father in 1987. This represents a wonderful bargain French sparkler.

Oct 29th, 2017
P A
8.9

A notable Brut with a pronounced green apple taste a sure winner for a Christmas dinner 🎄🍷Cheers

A notable Brut with a pronounced green apple taste a sure winner for a Christmas dinner 🎄🍷Cheers

Dec 25th, 2016
Andrea Viscuso

Andrea had this 5 years ago

Andrea had this 5 years ago

Jul 24th, 2019
Alma Cee

Alma had this 6 years ago

Alma had this 6 years ago

Nov 15th, 2018
Allen Schifino

Allen had this 6 years ago

Allen had this 6 years ago

Aug 20th, 2018
Dan Dake

Dan had this 7 years ago

Dan had this 7 years ago

Nov 21st, 2017
Matt Shea

Matt had this 7 years ago

Matt had this 7 years ago

Jul 28th, 2017