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François Chidaine

Tres P Bullas Tempranillo Monastrell

9.04 ratings
8.91 pro ratings
Bullas, Murcia, Spain
Tempranillo, Monastrell
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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François ChidaineBullas, MurciaTempranillo
Top Notes For
Mark Eastom
9.0

Pepper spice, bramble fruit, dried cherry, incense and meaty notes. Med tannin, chalky minerality, pomegranate, and a raspberry licorice finish. At 14.5 ABV, still really approachable. Really pretty wine.

Pepper spice, bramble fruit, dried cherry, incense and meaty notes. Med tannin, chalky minerality, pomegranate, and a raspberry licorice finish. At 14.5 ABV, still really approachable. Really pretty wine.

Dec 16th, 2015
Tom Riley
8.9

Simply put, if you like monastrell (Mourvèdre), you'll like this fun and interesting wine. Good value.

Simply put, if you like monastrell (Mourvèdre), you'll like this fun and interesting wine. Good value.

Apr 9th, 2015
J Billings
9.0

Medium-bodied, high alcohol. Blackberry, dark cherry, plum. Nice complexity.

Medium-bodied, high alcohol. Blackberry, dark cherry, plum. Nice complexity.

Dec 31st, 2016
Steve Humble
9.0

Super cool expression of the fruit. Amazing value!

Super cool expression of the fruit. Amazing value!

Apr 18th, 2013