Franco Pacenti

Canalicchio Brunello di Montalcino Sangiovese

9.018 ratings
9.71 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Stephen Halsey

Leather, earth and dull spice on the nose......nice bite on the finish. Could still use a little more time in the bottle to round out.

Leather, earth and dull spice on the nose......nice bite on the finish. Could still use a little more time in the bottle to round out.

May 23rd, 2016
Curtis Rice

Perfect way to end spring break!

Perfect way to end spring break!

Mar 21st, 2016
Ara Hayrapetyan

Fantastic wine. Sharp, a bit of a sour taste which is very pleasant. Dark berries. Italian wine through and through. Long pleasant finish. Decanted for about an hour.

Fantastic wine. Sharp, a bit of a sour taste which is very pleasant. Dark berries. Italian wine through and through. Long pleasant finish. Decanted for about an hour.

Dec 4th, 2015
Blaine Verde

Acid, Hella bright! medium + sapidity, cigar box nose? Digging on structure more than aromatics. Tannins are well integrated now and can only image they get more velvety in time.

Acid, Hella bright! medium + sapidity, cigar box nose? Digging on structure more than aromatics. Tannins are well integrated now and can only image they get more velvety in time.

Dec 7th, 2014
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.7

Robin had this 6 years ago

Robin had this 6 years ago

Oct 10th, 2014
Ravi Advani

Ravi had this 2 years ago

Ravi had this 2 years ago

Aug 2nd, 2019
Aaron Marsh

Aaron had this 4 years ago

Aaron had this 4 years ago

Aug 6th, 2017
Riccardo Febbrari

Riccardo had this 4 years ago

Riccardo had this 4 years ago

Apr 7th, 2017
Eric C
7.7

Eric had this 5 years ago

Eric had this 5 years ago

Jan 22nd, 2016
Chris Rauber

Chris had this 5 years ago

Chris had this 5 years ago

Jan 11th, 2016