Franco Fiorina

Barbaresco Nebbiolo

9.112 ratings
9.01 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lance E. Farman

Well and truly alive. Knee bucklingly good.

Well and truly alive. Knee bucklingly good.

Jul 8th, 2017
Kelley Fox

Winemaker/Owner Kelley Fox Wines

Shared this one on fb last Friday after drinking, but what an iron-y, manly, and gorgeous wine. Almost went crazy over this one. Loved loved and loved.

Shared this one on fb last Friday after drinking, but what an iron-y, manly, and gorgeous wine. Almost went crazy over this one. Loved loved and loved.

Jun 3rd, 2015
Rolo

Fantastic!

Fantastic!

Sep 27th, 2018
Gladys Xiques

Listened. Aged to a point past it’s peak.

Listened. Aged to a point past it’s peak.

Jul 14th, 2018
Tim Herrmann

My first Nebbiolo this old, and it showed what this grape can do! Poured fresh from the bottle, this smelled like very little and tasted thin, tart, and like iron. An hour and a half later (we went shopping for dinner) it opened up to reveal the beautifully developed wine within: clear flavors of dried cranberries, raspberries, and roses contrasted with savory iron, roasted meat, dried mushrooms, tar, ash, smoke, and a dust cloud of spice and chalk. This has integrated and the tannins have mostly resolved but still have a felty presence. Along with the overall freshness and intensity of the fruit, I'd say this bottle has even more time ahead of it. If, you know, you happen to have a case stashed away.

My first Nebbiolo this old, and it showed what this grape can do! Poured fresh from the bottle, this smelled like very little and tasted thin, tart, and like iron. An hour and a half later (we went shopping for dinner) it opened up to reveal the beautifully developed wine within: clear flavors of dried cranberries, raspberries, and roses contrasted with savory iron, roasted meat, dried mushrooms, tar, ash, smoke, and a dust cloud of spice and chalk. This has integrated and the tannins have mostly resolved but still have a felty presence. Along with the overall freshness and intensity of the fruit, I'd say this bottle has even more time ahead of it. If, you know, you happen to have a case stashed away.

Jul 12th, 2015
Owen Kotler

Unfortunately toast!

Unfortunately toast!

May 6th, 2015
Ian Smedley

Ringo Starr joined The Beatles when this baby was bottled

Ringo Starr joined The Beatles when this baby was bottled

Dec 24th, 2014
Paul Chung

Paul had this 8 years ago

Paul had this 8 years ago

Dec 26th, 2016
Luis Arguero (@winefromAtoZ)

Luis had this 6 years ago

Luis had this 6 years ago

Oct 14th, 2018
Gabrielle Gatta Sloss

Gabrielle had this 7 years ago

Gabrielle had this 7 years ago

Apr 26th, 2018