Tinto Do Umia

Amazing wine. All things great; spice, fruit, acid, price point, etc.. Need lots more of it.

Wild fruit spice med tannins nice approachable

Twizzlers.

Blind, I woulda guessed I was drinking cab franc from Bourgueil. Darn tasty and appropriately flinty.

Revisiting an old friend. Fantastic and unique as always.

Ross Biaxas red - very rare for the region. Super spicy, structured tannins, lil bit of violet. Want to revisit with some aging.

Drink this now.

one of my all-time spanish favorites

cool red from Spain--pretty sure I never had a red from this region before.

Huge mouth full of cherries tempered by something perhaps best compared to an iodine hint as it slips slowly down one's throat all derivative of grapes specific and perhaps limited to Rias Baixas complimenting my ensalada de tomate y atún and jamón ibérico fermin, at Katy's amazing Cúrate, in Asheville, NC...