Francisco Alfonso Reboreda

Tinto Do Umia

9.027 ratings
9.19 pro ratings
Rías Baixas, Galicia, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Mark Eastom

Amazing wine. All things great; spice, fruit, acid, price point, etc.. Need lots more of it.

Amazing wine. All things great; spice, fruit, acid, price point, etc.. Need lots more of it.

May 19th, 2016
Travis Morningstar

Twizzlers.

Twizzlers.

Aug 16th, 2015
Christopher Losa

Owner/Wine Director Bar Bambino

8.8

Blind, I woulda guessed I was drinking cab franc from Bourgueil. Darn tasty and appropriately flinty.

Blind, I woulda guessed I was drinking cab franc from Bourgueil. Darn tasty and appropriately flinty.

Mar 5th, 2015
Greg Giere

Revisiting an old friend. Fantastic and unique as always.

Revisiting an old friend. Fantastic and unique as always.

Feb 13th, 2015
Shana Sokol

Ross Biaxas red - very rare for the region. Super spicy, structured tannins, lil bit of violet. Want to revisit with some aging.

Ross Biaxas red - very rare for the region. Super spicy, structured tannins, lil bit of violet. Want to revisit with some aging.

Jan 5th, 2015
Greg Giere

Drink this now.

Drink this now.

Nov 12th, 2013
jarred gild

Head Wine Buyer Western Market

9.7

one of my all-time spanish favorites

one of my all-time spanish favorites

Aug 8th, 2013
Douglas Braun

Wild fruit spice med tannins nice approachable

Wild fruit spice med tannins nice approachable

May 19th, 2016
Jon Fine

cool red from Spain--pretty sure I never had a red from this region before.

cool red from Spain--pretty sure I never had a red from this region before.

Sep 24th, 2014
Dock Hooks

Huge mouth full of cherries tempered by something perhaps best compared to an iodine hint as it slips slowly down one's throat all derivative of grapes specific and perhaps limited to Rias Baixas complimenting my ensalada de tomate y atún and jamón ibérico fermin, at Katy's amazing Cúrate, in Asheville, NC...

Huge mouth full of cherries tempered by something perhaps best compared to an iodine hint as it slips slowly down one's throat all derivative of grapes specific and perhaps limited to Rias Baixas complimenting my ensalada de tomate y atún and jamón ibérico fermin, at Katy's amazing Cúrate, in Asheville, NC...

Oct 23rd, 2013