2013 vintage. Pale Straw color, med+ bodied, crisp mouthfeel. Blend of Sauv Blanc, Chard, Muscat. Notes of ripe white peach, nectarine, lemon, honey. Long dry finish.
2013 vintage. Pale Straw color, med+ bodied, crisp mouthfeel. Blend of Sauv Blanc, Chard, Muscat. Notes of ripe white peach, nectarine, lemon, honey. Long dry finish.
Jul 28th, 2020Honey and some petrol not unlike a Sauternes
Honey and some petrol not unlike a Sauternes
Dec 24th, 2017Fantastic blend of Sauvignon Blanc, Chardonnay and Muscat. Light, refreshing tastes of pear 🍐 apple 🍎 and melon 🍉! Went very nice with feta spinach stuffed French bread and zucchini lasagna!
Fantastic blend of Sauvignon Blanc, Chardonnay and Muscat. Light, refreshing tastes of pear 🍐 apple 🍎 and melon 🍉! Went very nice with feta spinach stuffed French bread and zucchini lasagna!
May 20th, 2017Citrusy and crisp with a nice balance of citrus and oak flavors.
Citrusy and crisp with a nice balance of citrus and oak flavors.
Jun 22nd, 2015Clear balance melon pear guava stonefruits crispy slightly sweet great w Asian food
Clear balance melon pear guava stonefruits crispy slightly sweet great w Asian food
Mar 20th, 2014Major Major good
Dec 13th, 2016Best enjoyed while telling stories about the Olympic swim team and just a head shows up. Even better when the waitress is telling stories three tables over and everyone can hear.
Best enjoyed while telling stories about the Olympic swim team and just a head shows up. Even better when the waitress is telling stories three tables over and everyone can hear.
Aug 13th, 2016Blend of Moscot, Chardonnay, and sav blanc
Blend of Moscot, Chardonnay, and sav blanc
May 29th, 2016A white grape blend. Mineral notes, hints of pear, Apple, citrus, crisp. Nice for a hot day.
A white grape blend. Mineral notes, hints of pear, Apple, citrus, crisp. Nice for a hot day.
Apr 24th, 2016Crisp and light with fried oysters, spicy calamari nachos and pimiento cheese wontons
Crisp and light with fried oysters, spicy calamari nachos and pimiento cheese wontons
Apr 15th, 2016