Francine et Olivier Savary

Chablis Chardonnay

8.993 ratings
8.930 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Riccardo L.

Smells malo but doesn’t taste malo. I love it.

Smells malo but doesn’t taste malo. I love it.

Apr 29th, 2019
Scott Wren

Fresh, lemony Apple with white alpine floral bouquet. Acidity good but not over the top

Fresh, lemony Apple with white alpine floral bouquet. Acidity good but not over the top

Mar 1st, 2018
Ed Lehrman

2013-lovely lemon lime with a touch of oak warmth. Very nice AC Chablis.

2013-lovely lemon lime with a touch of oak warmth. Very nice AC Chablis.

1 person found it helpfulAug 3rd, 2015
Scott Wren

Great bargain Chab. Drinking with oysters in Pt Reyes

Great bargain Chab. Drinking with oysters in Pt Reyes

Oct 10th, 2015
Sue Mohle

Oaky yet crisp

Oaky yet crisp

Sep 2nd, 2015
Rebecca Hopkins

PR Folio Fine Wine Partners

8.8

2013 vintage, Bosch pear and stone fruits. Deeeeelicious

2013 vintage, Bosch pear and stone fruits. Deeeeelicious

Aug 21st, 2015
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.9

Dry, crisp and salty Chablis. Good finish

Dry, crisp and salty Chablis. Good finish

Apr 28th, 2015
Jeff Burrows

Fresh & lively, not too severe

Fresh & lively, not too severe

Apr 25th, 2015
Joe Czesnakowicz

My first wine from my Kermit Lynch wine club. Not the brightest Chablis I have ever had, more supple and elegant. A solid wine!

My first wine from my Kermit Lynch wine club. Not the brightest Chablis I have ever had, more supple and elegant. A solid wine!

Mar 28th, 2015
Adam Shobert

This gets better every time I try it. Francine and Olivier Savary are making beautiful wine that should be grabbing everyone's palate by now.

This gets better every time I try it. Francine and Olivier Savary are making beautiful wine that should be grabbing everyone's palate by now.

Nov 9th, 2014