Francesco Sobrero e figli

Barolo Pernanno Riserva Nebbiolo

9.38 ratings

9.61 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Alyssa Rapp

CEO/Founder Bottlenotes

9.6

Love great Barolo

Jun 14th, 2014

Andrew Mecoli

9.2

Great nose, with cherry, tobacco, and underbrush aromas. Complex and bold, still showing some oak/vanilla. Very impressive Barolo right now, but has the potential to improve.

Dec 2nd, 2016