Stewed red fruits. Musky. Cardamom cumin, smoothe texture. Rich, dried fruits.
Stewed red fruits. Musky. Cardamom cumin, smoothe texture. Rich, dried fruits.
Mar 12th, 2015Traditional in style - higher VA, chalky tannins but amazing rose notes. Would be intrigued to see this in 7-10 years.
Traditional in style - higher VA, chalky tannins but amazing rose notes. Would be intrigued to see this in 7-10 years.
Mar 4th, 2015Clear, day bright and medium garnet , medium concentration and medium plus viscosity.
Clean, medium plus intensity aromas of red cherry, plum, red berry, dry figs, violet, mushroom, wet clay.
Dry, medium plus body and medium plus alcohol, medium acidity and high tannin, medium finish and medium complexity. This wine is typical style, good aromas. $465
Clear, day bright and medium garnet , medium concentration and medium plus viscosity.
Clean, medium plus intensity aromas of red cherry, plum, red berry, dry figs, violet, mushroom, wet clay.
Dry, medium plus body and medium plus alcohol, medium acidity and high tannin, medium finish and medium complexity. This wine is typical style, good aromas. $465
Apr 24th, 2014Quite nice. Double decanted two hours before another decant and service. Young, dense, but highly perfumes
Quite nice. Double decanted two hours before another decant and service. Young, dense, but highly perfumes
Dec 3rd, 2013Yummy barolo, easy to drink, soft tannins, good structure
Yummy barolo, easy to drink, soft tannins, good structure
Sep 25th, 2018Pronounced Rose and wood on nose, red and darker fruit on palate with touch of heat but in balance. Typical characteristics, tar, earth, olive, fig, this has great future. 2006 in magnum, pop and pour. With a few years and or a decant this would have been even better.
Pronounced Rose and wood on nose, red and darker fruit on palate with touch of heat but in balance. Typical characteristics, tar, earth, olive, fig, this has great future. 2006 in magnum, pop and pour. With a few years and or a decant this would have been even better.
Feb 19th, 2017