This is my first Canadian Pinot Noir.
Showing red fruits with light wood, spices, black pepper, earth, wet leaves, herbs and red candy.
Light to medium in body with medium plus acidity.
Nice length on the finish with soft tannins and tangy cherries.
A nice Pinot Noir, although not my style.
Needs 30 minutes to open up properly and remove some of the acidity.
This is a Pinot Noir that can be aged for another 5 to 7 years. Good enough to drink by itself.
Thank you, Brian, for sharing this with me.
Aged for 20 months in French oak barrels.
13.7% alcohol by volume.
89 points.
$54.
This is my first Canadian Pinot Noir.
Showing red fruits with light wood, spices, black pepper, earth, wet leaves, herbs and red candy.
Light to medium in body with medium plus acidity.
Nice length on the finish with soft tannins and tangy cherries.
A nice Pinot Noir, although not my style.
Needs 30 minutes to open up properly and remove some of the acidity.
This is a Pinot Noir that can be aged for another 5 to 7 years. Good enough to drink by itself.
Thank you, Brian, for sharing this with me.
Aged for 20 months in French oak barrels.
13.7% alcohol by volume.
89 points.
$54.
1 person found it helpfulApr 27th, 2019
Be patient. It needed 30 minutes in the glass to find itself. It started out earthy and transformed into a fruit forward, smooth and delicious Pinot.
Be patient. It needed 30 minutes in the glass to find itself. It started out earthy and transformed into a fruit forward, smooth and delicious Pinot.
1 person found it helpfulFeb 27th, 2017
Delicious bright red fruits with excellent balance and a great finish. Possibly the best wine pairing with fresh salmon, ever.
Delicious bright red fruits with excellent balance and a great finish. Possibly the best wine pairing with fresh salmon, ever.
May 16th, 2021
Often featured here, never disappoints. Smooth and drinking very well now. Nice aging potential I believe, but hard to resist now. A somewhat lighter and subtle answer to nearly every other new world pinot noir. If it was a Burg. pinot, it would be a Chambolle-Musigny.
Often featured here, never disappoints. Smooth and drinking very well now. Nice aging potential I believe, but hard to resist now. A somewhat lighter and subtle answer to nearly every other new world pinot noir. If it was a Burg. pinot, it would be a Chambolle-Musigny.
Jan 25th, 2020
Okanagan Valley, British Columbia, Canada
