Fox Run Vineyards

Finger Lakes Cabernet Franc Lemberger Blend

9.042 ratings
8.68 pro ratings
Finger Lakes, New York, USA
Lemberger, Cabernet Franc
Top Notes For
Michael Chelus

Blackberry, black cherry, raspberry, vanilla, plum, spice, white pepper, mossy earth and oak. Good structure and moderate tannins

Blackberry, black cherry, raspberry, vanilla, plum, spice, white pepper, mossy earth and oak. Good structure and moderate tannins

Sep 26th, 2016
Michael Chelus

Blackberry, raspberry, cranberry, cherry, dusty leather, smoke, blueberry and hints of baking spice. Good structure and moderate tannins.

Blackberry, raspberry, cranberry, cherry, dusty leather, smoke, blueberry and hints of baking spice. Good structure and moderate tannins.

Feb 25th, 2016
Stewart Ben

Really nice blend. Smooth and easy to drink while dry and spicy

Really nice blend. Smooth and easy to drink while dry and spicy

Nov 22nd, 2015
Gary Hill

Easy drinking. Good balance of acidity and fruit

Easy drinking. Good balance of acidity and fruit

Mar 30th, 2015
Matthew Charles

08 spice blend. French oak for sure!

08 spice blend. French oak for sure!

Nov 14th, 2012
David Valenti

Pepper, muscade nut, dark berries and cherries, dust, oak scents. Soft tannins. Super fun.

Pepper, muscade nut, dark berries and cherries, dust, oak scents. Soft tannins. Super fun.

Aug 28th, 2022
Anthony Simoncini

Awesome with food

Awesome with food

Jan 14th, 2017
Mike Viscosi

Smooth and mellow taste not a lot of bite

Smooth and mellow taste not a lot of bite

Mar 18th, 2016
Brooklyn Oenology

2013 Cab Franc/Lemberger
This red blend has notes of plum and pepper on the nose, with a refreshing balanced acidity and cranberry fruitiness on the tongue.
Review by Stephanie -hospitality staff

2013 Cab Franc/Lemberger
This red blend has notes of plum and pepper on the nose, with a refreshing balanced acidity and cranberry fruitiness on the tongue.
Review by Stephanie -hospitality staff

Oct 30th, 2015
Stephanie Cleere

Dry but not tannic. Really good with pasta and tomato sauce. As recommended by Ryan's

Dry but not tannic. Really good with pasta and tomato sauce. As recommended by Ryan's

Oct 1st, 2015