Lemberger
Pearl Morissette
Primesautier Lemberger Blend 2020
Big acid, juicy, raspberry and tight cranberry. Attention grabbing. — 3 years ago
Weingut Drautz-Able
Trocken Rosé 2016
Dry deep red rose — 3 years ago
Kiona Vineyards
Red Mountain Lemberger 1717
Enjoying this! Oaky, light, fruity. — 3 months ago
Weingut Roterfaden
Roterfaden & Rosswag Co-op "Terraces" Red Vineyard Project 002 Lemberger Blend
Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 7 months ago
Laura liked this
Long Cliff Vineyard & Winery
Lemberger 2018
Surprisingly amazing Lemberger, rich and full bodied yet still some fruitiness. — 4 months ago
Lakewood Vineyards
Finger Lakes Lemberger
2017. Excellent — 2 years ago
Keuka Spring Vineyards
Finger Lakes Dry Rosé 2021
Zweigelt this year. Red cherry. Dry finish. Austere. Needs a bit more fruit to hit the nines. But very refined rosé — 3 years ago
Hosmer
Cayuga Lake Lemberger 2019
Dark cherry on the nose, peppery plum, definitely stays with you. Seems like it might be heavy but isn’t, yet full bodied and isn’t weighed down — 3 years ago
"Odedi"
Ruby in color with a wide reddish rim, and medium plus intensity.
Fruity nose of sweet raspberries, cherries, tobacco, light wood, herbs, spices, black pepper and chocolates.
Medium plus in body with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, oak, light vanilla, tobacco, chocolates, licorice and peppercorn.
Long tangy finish with soft tannins and raspberries.
This Zinfandel/ Petite Sirah blend from Washington State is drinking very nicely right out of the bottle.
Spicy and fruit forward. Juicy and elegant. Already showing nice complexity.
Nicely balanced, and not cloying at all, which was a great surprise.
Delivers more than its price point, and drinks like a $35 California Cabernet. Interesting stuff.
Easy drinking and good by itself as a sipping wine. I paired it with a charcuterie board of meats and cheeses. Went really well with prosciutto, and will also pair nicely with a burger.
A blend of 51% Zinfandel, 38% Petite Sirah and 11% Lemberger. Aged in French and American Oak barrels for 26 months.
14.5% alcohol by volume.
91 points.
$18. — a month ago