Rich, yellow, sort of stony...barrel fermented? Or, rich vintage?
Rich, yellow, sort of stony...barrel fermented? Or, rich vintage?
Apr 25th, 2016Nice golden yellow, nice floral/melon nose, fresh, low acidity, nice high viscosity with a great mouth feel, lots of toasted bread nutty taste notes a nice balanced finish .. goes well with salmon or even something with tomatoes and/or roasted red peppers or maybe smoked fish...
Nice golden yellow, nice floral/melon nose, fresh, low acidity, nice high viscosity with a great mouth feel, lots of toasted bread nutty taste notes a nice balanced finish .. goes well with salmon or even something with tomatoes and/or roasted red peppers or maybe smoked fish...
Dec 18th, 2016Pale yellow, floral notes on the nose, rich mouthfeel supported by bready aroma, well balanced acidity, long finish. Sublime product. Bravo Patrice
Pale yellow, floral notes on the nose, rich mouthfeel supported by bready aroma, well balanced acidity, long finish. Sublime product. Bravo Patrice
Sep 24th, 2016