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Forty-Two Degrees South

Tasmania Pinot Noir

9.16 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Forty-Two Degrees SouthTasmania, AustraliaPinot Noir
Top Notes For
Steven Giglio
9.6

My fav Pinot so far. Plenty of berries spice and tannins. Yum.

My fav Pinot so far. Plenty of berries spice and tannins. Yum.

Aug 29th, 2015
Jeremy Pollard
9.1

Surprisingly enjoyable. Great nose! Juicy and chewy red fruits. Worked remarkably well with a traditional French cheese fondue.

Surprisingly enjoyable. Great nose! Juicy and chewy red fruits. Worked remarkably well with a traditional French cheese fondue.

Apr 29th, 2015
Josh Graham
9.3

Totally under-rated and awesome cool climate red. How's the view?!

Totally under-rated and awesome cool climate red. How's the view?!

Mar 22nd, 2015
Ilya Genkin
9.1

Bright purple-red colour. Rich and ripe dark cherries and blackcurrant aromas, oak and some spices. Medium-bodied juicy palate of dark fruits with silky tannins and soft acids. Moderately long finish. Very good cool climate pinot.

Bright purple-red colour. Rich and ripe dark cherries and blackcurrant aromas, oak and some spices. Medium-bodied juicy palate of dark fruits with silky tannins and soft acids. Moderately long finish. Very good cool climate pinot.

Jan 9th, 2015
Jenna Stewart
9.5

Jenna had this 9 years ago

Jenna had this 9 years ago

May 28th, 2015
Michelle Swann
8.0

Michelle had this 9 years ago

Michelle had this 9 years ago

Mar 3rd, 2015