Fornaser

Bure Alto Passito del Veneto

9.31 ratings
9.31 pro ratings
Veneto, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Peter van den Besselaar

Vintage 2005 | Garganega and Cortese grapes dried fr 5 months | fermentation in casks of acacia wood | paired with a Gateau Basque

Vintage 2005 | Garganega and Cortese grapes dried fr 5 months | fermentation in casks of acacia wood | paired with a Gateau Basque

Aug 11th, 2023