Peter van den Besselaar
Vintage 2005 | Garganega and Cortese grapes dried fr 5 months | fermentation in casks of acacia wood | paired with a Gateau Basque — 3 years ago
Tom Casagrande
Vintage 2011 / Only 2729 bottles made, great balance — 8 years ago
Peter van den Besselaar
Vintage 2005 | Garganega and Cortese grapes dried fr 5 months | fermentation in casks of acacia wood | paired with a Gateau Basque — 3 years ago