Forja del Salnes

Bastion de la Luna Tintos de Mar Rias Baixas Red Blend

9.114 ratings
9.16 pro ratings
Rías Baixas, Galicia, Spain
Mencía, Espadeiro, Loureiro, Caiño
Top Notes For
Alex Alan

Wine Director Hotel Delmano

9.1

2012. Probably my favorite Rias Baixas red so far. Light, fresh, berry, spice, and lots of pep.

2012. Probably my favorite Rias Baixas red so far. Light, fresh, berry, spice, and lots of pep.

1 person found it helpfulMay 15th, 2015
Reid Kinnett

Kindred spirit of a Loire red blend

Kindred spirit of a Loire red blend

Apr 10th, 2015
Jordan Egan

I haven't had this wine in 2 years. It's just as good as I remembered. Syrah meets Cab Franc meets Spain meets my mouth.

I haven't had this wine in 2 years. It's just as good as I remembered. Syrah meets Cab Franc meets Spain meets my mouth.

Feb 17th, 2015
Juan Luis García Ruiz

I lije Very much This style of The wine for combining with the dish from #asturias . Red Mullet Is a good óptions. 'Red wine from the sea' #riasbaixas #winelover #mencia #loureiro #espadeiro #caiñotinto #salnes

I lije Very much This style of The wine for combining with the dish from #asturias . Red Mullet Is a good óptions. 'Red wine from the sea' #riasbaixas #winelover #mencia #loureiro #espadeiro #caiñotinto #salnes

Feb 5th, 2015
Joan Alberni

Negre de terra d'albarinyo amb un clar gust pebrat i acidesa discreta que deixa un final llarg d'herba fresca amb un tataki de bou. Peculiar. Roger Viusà Plaça del Vi.

Negre de terra d'albarinyo amb un clar gust pebrat i acidesa discreta que deixa un final llarg d'herba fresca amb un tataki de bou. Peculiar. Roger Viusà Plaça del Vi.

Jul 29th, 2015
Andrew Y

Fresh, acid, black pepper

Fresh, acid, black pepper

Jul 2nd, 2015
Dave Mayers

Wow! Heaven! Perfect with my world famous spicy Vietnamese grilled chicken. Just a touch of spice.

Wow! Heaven! Perfect with my world famous spicy Vietnamese grilled chicken. Just a touch of spice.

Jun 15th, 2015
Juan Cerda

Unusual Spanish varietals. Verdant and grippy.

Unusual Spanish varietals. Verdant and grippy.

Dec 7th, 2014
Jamie Gordon

Jamie had this 10 years ago

Jamie had this 10 years ago

Jan 13th, 2015
Johan Larsson

Owner/Sommelier tapasbar

8.4

Johan had this 10 years ago

Johan had this 10 years ago

Sep 2nd, 2014