Forgeron Cellars
Walla Walla Valley Cabernet Sauvignon
Walla Walla Valley, Oregon/Washington, USA

The Walla Walla Cabernet is a blend of 88% Cabernet from(Minnick Hillls, Pepper Bridge, Birch Creek), 8% Merlot (Minnick Hillls, Pepper Bridge) and Petit Verdot (Dionysus Vineyards). On the nose, blackberries, dark cherries, blue fruit hues, black raspberries, sage & lavender. On the palate M body & M+ tannins. Huckleberry, blueberry, blackberries, black plum, dark cherries, dark chocolate, warm spices, lavender, brilliant acidity and a round, fresh fruit finish. Photos of; another fruit sourced Forgeron vineyard, tasting room and fruit ready for harvest.
The Walla Walla Cabernet is a blend of 88% Cabernet from(Minnick Hillls, Pepper Bridge, Birch Creek), 8% Merlot (Minnick Hillls, Pepper Bridge) and Petit Verdot (Dionysus Vineyards). On the nose, blackberries, dark cherries, blue fruit hues, black raspberries, sage & lavender. On the palate M body & M+ tannins. Huckleberry, blueberry, blackberries, black plum, dark cherries, dark chocolate, warm spices, lavender, brilliant acidity and a round, fresh fruit finish. Photos of; another fruit sourced Forgeron vineyard, tasting room and fruit ready for harvest.
Aug 25th, 2017
This is always hidden amongst the expensive Napa cabs at my tiny grocery store and I’d bet pound for pound this smokes half of them for a fraction of the price. Grippy, bright, and fresh- killer for $30.
This is always hidden amongst the expensive Napa cabs at my tiny grocery store and I’d bet pound for pound this smokes half of them for a fraction of the price. Grippy, bright, and fresh- killer for $30.
Dec 12th, 2021
Classic style Cabernet from three vineyards in Walla Walla. Black currant & ripe plums on the nose & palate with a dark mocha note emerging on the mid palate. Firm tannins with a healthy grip. Good complexity here & one that will get better with some more bottle age. Plenty to like right now though.
Classic style Cabernet from three vineyards in Walla Walla. Black currant & ripe plums on the nose & palate with a dark mocha note emerging on the mid palate. Firm tannins with a healthy grip. Good complexity here & one that will get better with some more bottle age. Plenty to like right now though.
Mar 3rd, 2020




